Kitchen Cook

Job Summary:

The mission of Wingstop is to bring flavor to customers worldwide. We excel in providing authentic, never artificial wings, hand-cut seasoned fries, and signature side dishes. For those who value bold flavors in every bite, Wingstop stands out as the ideal choice.

We€™re looking for passionate, fast-paced, and detail-oriented team members to join us as Line Cooks/Cashiers. This role blends guest service with kitchen execution€”whether you're on the register or handling wings at the fryer, you're part of delivering a memorable, flavorful experience to every guest.

Responsibilities:

• Give guests a warm reception and make sure they have a positive and lasting impression of their time at Wingstop.
• Collect and process orders accurately, whether received in person or through telephonic communication, using the POS system.
• Grasp and advocate for the entirety of the menu, consisting of dressings, recent additions, and temporary specials.
• Cook bone-in wings, boneless wings, chicken strips, and fries while maintaining safety standards.
• Follow Wingstop specifications to accurately measure portions and sauces for individual orders.
• Coordinate the cooking of wings and fries effectively to achieve the best results in terms of freshness and presentation.
• Showcase culinary items in a tidy and inviting presentation.
• Make sure the kitchen and workstations are kept clean and orderly throughout your working hours.
• Ensure daily filtering and refreshing of fryer oil is conducted with adherence to safety guidelines and proper protective clothing.
• Assist fellow team members and adhere to instructions given by supervisors and managers.
• Respond to guest concerns courteously and escalate the matter when warranted.
• Engage in safe practices when handling food, practicing good hygiene, and using cleaning chemicals with care.
• Qualifications and Experience:
• Candidates with one year of experience in a professional kitchen, cooking, or as a line cook are encouraged to apply.
• Prior work in a restaurant or as a cashier is an added bonus.
• It is compulsory to have an up-to-date certification for handling food.
• Aptitude for comprehending and executing procedures concerning food safety, cleanliness, and hygiene.
• Primary numerical understanding and cash-operating aptitudes are crucial.
• The position demands the strength to handle loads up to 25 pounds and be comfortable working on foot for long hours.

Key Skills:

• Shows a strong inclination towards prioritizing guest satisfaction with a friendly and enthusiastic attitude.
• Maintaining a sense of calm and professionalism when under pressure.
• Capacity to manage several tasks concurrently and perform with a sense of urgency.
• Remarkable orderliness and careful observation.
• Zeal for gaining knowledge and evolving; self-propelled towards improvement.
• Friendly personality and a reliable work ethic.

Benefits:

• Discounted meals
• Flexible work schedules
• Pleasant and helpful team dynamic
• Chances for career elevation and expanding knowledge through varied training

Salary:

The monthly pay scale typically lands between ?14,000 and ?22,000, with differences based on experience, shift availability, and where the position is situated

About the Company:

Beyond a typical dining destination, Wingstop stands as a pioneer of flavor innovation, captivating taste buds with its distinctive sauces and sought-after sides. Emphasizing the use of fresh, high-quality ingredients, Wingstop has cultivated a devoted following worldwide. Wingstop sets itself apart by providing not just food but a transformative dining experience. Central to Wingstop's philosophy is its dedicated team, cultivating a supportive, enriching, and dynamic environment for all.

Our organization is dedicated to upholding fair and equitable employment practices, promoting diversity, and ensuring equal opportunities for all employees, regardless of their race, color, gender, religion, nationality, sexual orientation, or any legally protected identity.