<span>Event Captain</span>

About the position

Responsibilities

• Leading a team of event staff and kitchen staff to direct a successful service.
• Facilitating transportation of equipment and service.
• Maintaining inventory and ensuring the maintenance of catering equipment and storage areas.
• Decorating rooms for events.
• Handling customer service needs.

Requirements

• Excellent communication and organization skills.
• Attention to detail and service knowledge.
• At least two years of experience as a service lead or supervisor in a hotel or catering environment.

Nice-to-haves

• Food Handler's certification

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off